This session will cover blending your own flour mix to make some really great gluten-free recipes. Steve will give you the confidence to confidently bake really delicious and flavoursome baked goods including sweet and savoury pastry and choux pastry. And he’ll also help you learn how to make your own tempting gluten-free pasta. You’ll make fruit tarts, Cornish pasties, choux buns and tagliatelle.
Includes a gluten free afternoon tea.
Class costs £140pp or £250 for two students.
*All Richard Hughes Cookery School events are available as a gift. Simply select 'gift voucher' in the check-out process and choose to send direct to the lucky recipient if you wish! Please note there is a £1.50 p&p charge.
**Book direct with us to avoid the booking fee on 01603 626402.
Date: Wednesday 10th June 2020
Time: 09:30 (am)