Steve will talk all things gluten-free with this two-day intensive course, looking at alternative ingredients and recipe changes to suit a diet without gluten. He will share his experience and knowledge of food and the kitchen. This truly is a life-changing course, offering those with a gluten-free diet a whole toolbox of tips, tricks and recipes to create a host of wonderful dishes and dietary staples. There will be lots of gluten-free cooking and a special session on viennoiseries, pastry and sourdoughs. Get ready to raise your gluten-free repertoire to a whole new level!
Includes a gluten-free lunch on Saturday and gluten-free afternoon tea on Sunday.
£250pp, book two spaces for £450.
*All Richard Hughes Cookery School events are available as a gift. Simply select 'gift voucher' in the check-out process and choose to send direct to the lucky recipient if you wish! Please note there is a £1.50 p&p charge.
**Book direct with us to avoid the booking fee on 01603 626402.
Date: Saturday 04th July 2020
Time: 09:30 (am)