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Gluten-Free Breads

In this session we will concentrate on making a variety of breads, White, brown and artisan style doughs: it will include a selection of finished breads for different occasions, the use of different flours, blends and ingredients to achieve texture and crunch on the finished bread.

£125pp, 2 places for £200. Includes a gluten-free afternoon tea.

*All Richard Hughes Cookery School events are available as a gift. Simply select 'gift voucher' in the check-out process and choose to send direct to the lucky recipient if you wish! Please note there is a £1.50 p&p charge.

**Book direct with us to avoid the booking fee on 01603 626402.

Date: Tuesday 22nd October 2019

Time: 09:30 (am)

Price: £125.00