In this session we will concentrate on making a variety of breads, White, brown and artisan style doughs: it will include a selection of finished breads for different occasions, the use of different flours, blends and ingredients to achieve texture and crunch on the finished bread.
£125pp, 2 places for £200. Includes a gluten-free afternoon tea.
*All Richard Hughes Cookery School events are available as a gift. Simply select 'gift voucher' in the check-out process and choose to send direct to the lucky recipient if you wish! Please note there is a £1.50 p&p charge.
**Book direct with us to avoid the booking fee on 01603 626402.
Date: Tuesday 22nd October 2019
Time: 09:30 (am)