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Gluten-Free Baking

An introduction to breads and cakes using flour blends to give you perfect results, this session will help you produce delicious cakes and breads which will ensure you never need to miss out on your favourite treats. You will make cheese bread, sultana brioche loaf, blueberry muffins and carrot cake.

£125pp or £200 for two students. Includes a gluten-free afternoon tea.

*All Richard Hughes Cookery School events are available as a gift. Simply select 'gift voucher' at the checkout process, with the option to send direct to the lucky recipient! Please note there is a £1.50 p&p charge for gift vouchers.

**Book direct with us to avoid the booking fee on 01603 626402.

Date: Tuesday 29th January 2019

Time: 09:30 (am)

Price: £125.00