Richard Hughes Cookery School Logo

Get Ahead for Christmas Day Lunch

The secret to delivering a successful meal is getting organised! On this very special course we will make your starter, a couple of desserts and the mince pies ready for the big day, so all you need to do is concentrate on the turkey and the wine. We will make a seriously impressive terrine as a show-stopping starter, be it smoked salmon with chive and horseradish or Binham Blue, walnut and cranberry, little soda breads, a Black Forest chocolate and cherry roulade and Viennese mince tarts. All dishes can be frozen if required.

9.30am start. Includes our Narnia themed afternoon tea, and the day finishes at 3pm.

Date: Sunday 20th December 2020

Time: 09:30 (am)

Price: £180.00