Our perennially-popular game class arms you with the knowledge you need to make the very most of Norfolk’s own countryside bounty. We show you preparation, cooking and presentation from fur to feather, whether you’re a game hunter looking for ways to prepare your haul or buy it oven-ready from the butcher because you just love the flavour of wild meat! Look forward to making potted pheasant, steamed game pudding, layered game terrine and the classic rabbit in mustard sauce
*All Richard Hughes Cookery School events are available as a gift. Simply select 'gift voucher' in the check-out process and choose to send direct to the lucky recipient if you wish! Please note there is a £1.50 p&p charge.
**Book direct with us to avoid the booking fee on 01603 626402.
Date: Saturday 26th January 2019
Time: 09:30 (am)