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Fresh Fish with Richard Hughes

Dive into the world of fresh fish cookery with a visit to the fabulous fish stall on Norwich Market, followed by two days of filleting, gutting, skinning and cooking. We’ll be preparing the best of the day’s catch and making accompanying sauces to complement Richard’s favourite ingredient.

Date: Wednesday 17th June 2020

Time: 09:30 (am)

Price: £275.00