Fresh Fish with Richard Hughes
Dive into the world of fresh fish cookery with a visit to the fabulous fish stall on Norwich Market, followed by two days of filleting, gutting, skinning and cooking. We’ll be preparing the best of the day’s catch and making accompanying sauces to complement our favourite ingredient.
£295pp, £480 for 2 places.
*All Richard Hughes Cookery School events are available as a gift. Simply select 'gift voucher' at the checkout process, with the option to send direct to the lucky recipient! Please note there is a £1.50 p&p charge for gift vouchers.
**Book direct with us to avoid the booking fee on 01603 626402.
Date: Wednesday 05th June 2019
Time: 09:30 (am)