Fresh Fish with Richard Hughes: The Summer Edition!
Dive into a day where we’ll guide you through selection, preparation, cooking and presentation of our favourite ingredient: fish. One of our most popular courses, we will be preparing the catch of the day: previous classes have featured bass, monkfish, mackerel, skate, bream, grey mullet, hake, salmon, huss, plaice and cod to name but a few. Get as hands-on as you like with gutting, skinning and filleting and then learn how to serve them simply, stunningly, with the summer season in mind!
Students are given expert tuition and recipe sheets with step-by-step instructions as they cook at their own work stations on a central aisle. Once the hard work is over, it’s Richard and the team’s turn to cook and serve you lunch or afternoon tea, as you relax and reflect with your fellow students over a glass – or two - of wine.
You then get to take all the fruits of your labour home to share with loved ones (after all, the proof is in the pudding. Or the starter. Or the main course…!).
Course dates are often repeated, so even if you can’t make a specific date, it’s always worth calling us or checking the website to see if we’re staging a re-run!
Students arrive at 9.30am and after a short introduction, head into the kitchen. After the hands-on class, lunch or afternoon tea follows and your day ends at 3pm when students can collect the goodies they’ve made and head off home to take the plaudits!
Please note:
We are unable to adapt class content for allergen and dietary requirements.
*If you are buying this as a gift and would like to add a gift voucher to give to the recipient (£2.50 p&p), please call us on 01603 626402.
**Book direct with us to avoid the booking fee on 01603 626402.
Date: Saturday 08th July 2023
Time: 09:30 (am)
Price: £180.00