Fresh Fish & Shellfish
We'll get you filleting with a flourish, poaching with panache, saucing with sorcery, as we spend three evenings cooking fresh fish, just for the halibut! Cooking and serving mackerel, plaice, crabs, mussels, skate, haddock and whatever else is the catch of the day.
Three classes on consecutive Wednesdays.
*All Richard Hughes Cookery School events are available as a gift. Simply select 'gift voucher' at the checkout process, with the option to send direct to the lucky recipient! Please note there is a £1.50 p&p charge for gift vouchers.
**Book direct with us to avoid the booking fee on 01603 626402.
Date: Wednesday 12th June 2019
Time: 18:45 (pm)