Richard Hughes Cookery School Logo

Fresh Fish & Sauces

Dive into a day where we’ll guide you through selection, preparation, cooking and presentation of our favourite ingredient: fish. One of our most popular courses, we will be preparing the catch of the day: previous classes have featured bass, monkfish, mackerel, skate, bream, grey mullet, hake, salmon, huss, plaice and cod to name but a few. Get as hands-on as you like with scaling, gutting, skinning and filleting and then learn how to serve the fruits of the sea.

*If you are buying this as a gift and would like to add a gift voucher to give to the recipient (£2.50 p&p), please call us on 01603 626402.

**Book direct with us to avoid the booking fee on 01603 626402.

Date: Saturday 15th January 2022

Time: 09:30 (am)

Price: £160.00