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Fresh Fish; Preparation, Cooking & Presentation

A delivery from our fishmonger in the morning means we will be cooking up the freshest fish for your carefully-curated fish supper. Modern presentations, beautiful accompanying sauces and the perfect fish-friendly wines all come together for one of our most popular nights.

£75pp, 2 places for £130. All food and wine is included in the price of the class (at least three dishes, four wines).

*All Richard Hughes Cookery School events are available as a gift. Simply select 'gift voucher' in the check-out process and choose to send direct to the lucky recipient if you wish! Please note there is a £1.50 p&p charge.

*Book direct with us to avoid the booking fee on 01603 626402.

Date: Wednesday 13th May 2020

Time: 18:30 (pm)

Price: £75.00