Fresh Fish; Preparation, Cooking & Presentation
A delivery from our fishmonger in the morning means we will be cooking up the freshest fish for your carefully-curated fish supper. Modern presentations, beautiful accompanying sauces and the perfect fish-friendly wines all come together for one of our most popular nights.
£75pp, 2 places for £130. All food and wine is included in the price of the class (at least three dishes, four wines).
*All Richard Hughes Cookery School events are available as a gift. Simply select 'gift voucher' in the check-out process and choose to send direct to the lucky recipient if you wish! Please note there is a £1.50 p&p charge.
*Book direct with us to avoid the booking fee on 01603 626402.
Date: Wednesday 13th May 2020
Time: 18:30 (pm)