Fresh Fish & Shellfish (Two Days)
Dive into the world of fresh fish cookery with two days of filleting, gutting, skinning and cooking. We’ll be preparing the best of the day’s catch and making accompanying sauces, garnishes and showing you how to present Richard’s favourite ingredient.
Includes lunch on Day 1 and afternoon tea on Day 2.
*All Richard Hughes Cookery School events are available as a gift. Simply select 'gift voucher' in the check-out process and choose to send direct to the lucky recipient if you wish! Please note there is a £2.50 p&p charge.
**Book direct with us to avoid the booking fee on 01603 626402.
Date: Wednesday 30th June 2021
Time: 09:30 (am)