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Fresh Fish with Richard Hughes

Dive into the world of fresh fish cookery with two days of filleting, gutting, skinning and cooking. We’ll be preparing the best of the day’s catch and making accompanying sauces, garnishes and showing you how to present Richard’s favourite ingredient.

Includes lunch on the Wednesday and Thursday.

*If you are buying this as a gift and would like to add a gift voucher to give to the recipient (£2.50 p&p), please call us on 01603 626402.

**Book direct with us to avoid the booking fee on 01603 626402.

Date: Wednesday 23rd March 2022

Time: 09:30 (am)

Price: £295.00