French Bistro Classics
A nation that taught us all to eat, and the food that chefs love to cook…and eat!
Simple food that offers huge flavours. Country terrine, Pain de Campagne, moule mariniere, Flemish carbonade (beef in beer), madeleines, tarte tatin. I bet you can taste this class now!
*All Richard Hughes Cookery School events are available as a gift. Simply select 'gift voucher' in the check-out process and choose to send direct to the lucky recipient if you wish! Please note there is a £2.50 p&p charge.
**Book direct with us to avoid the booking fee on 01603 626402.
Date: Saturday 29th May 2021
Time: 09:30 (am)