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Burns Night

Our first supper club of the new year offers traditional food and entertainment to celebrate the life of famous Scottish poet Robert Burns.


Cullen Skink
Neeps and Tatties
Whisky Sauce
Buttered Kale
Roasted Root Vegetables with Honey and Sage
Bramley Apple Crumble
Marmalade Pudding
Butter shortbread

Date: Wednesday 23rd January 2019

Time: 19:00 (pm)

Price: £28.00