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Festive Baking

Join our Head Pastry Chef, Mark Mitson, for this full-on festive treat complete with mulled wine and Christmas music! Get into the holiday spirit by making biscotti which would make the perfect foodie gift, a savoury sausage braid as an alternative to the usual sausage rolls and a beautifully decorated chocolate log which will make a wonderful centrepiece for your table.

*All Richard Hughes Cookery School events are available as a gift. Simply select 'gift voucher' in the check-out process and choose to send direct to the lucky recipient if you wish! Please note there is a £1.50 p&p charge.

**Book direct with us to avoid the booking fee on 01603 626402.

Date: Saturday 14th December 2019

Time: 10:00 (am)

Price: £140.00