Join our Head Pastry Chef, Mark Mitson, for this full-on festive treat complete with mulled wine and Christmas music! Get into the holiday spirit by making biscotti which would make the perfect foodie gift, a savoury sausage braid as an alternative to the usual sausage rolls and a beautifully decorated chocolate log which will make a wonderful centrepiece for your table.
*All Richard Hughes Cookery School events are available as a gift. Simply select 'gift voucher' in the check-out process and choose to send direct to the lucky recipient if you wish! Please note there is a £1.50 p&p charge.
**Book direct with us to avoid the booking fee on 01603 626402.
Date: Saturday 14th December 2019
Time: 10:00 (am)