We are delighted to be able to continue our series of incredibly popular seasonal wine dinners with Sam Matthews, General Manager at The Assembly House and our resident wine expert. Sam has travelled the world in his bid to eat in as many Michelin-starred restaurants as possible and has a huge number of stars under his belt (literally!). He’s also fantastic at finding the perfect wine to complement the menu and is a wizard at sourcing the most exciting bottles for sampling.
With wines matched to a stunning five-course menu, you have the recipe for a really fantastic evening of life’s essentials: fine food, truly great wines and wonderful company.
Five courses, five glasses of wine.
Cheddar Cheese Straws on Arrival
Flint Vineyard Charmat Rose, Norfolk
English Tomato Tart, Fieldings Cottage Goats Curd, Bloody Mary Granita, Summer Herbs
New Hall Vineyard Bacchus, Essex
Hot Smoked Salmon, Crushed Peas, Foaming Hollandaise, Fresh Mint
Chapel Down, Pinot Noir Rose, Kent
Classic Beef Wellington, Smoked Potato, Broad Beans, Almonds, Port Wine
Flint Vineyard Pinot Noir Precore, Norfolk
Fenland Strawberries, Strawberry and Elderflower Syrup, Evaporated Milk Ice Cream, Sugared Pastry
Denbies Noble Harvest, Surrey
Bread and Butter Pudding Souffle, Hot Apricot Sauce
*All Richard Hughes Cookery School events are available as a gift. Simply select 'gift voucher' at the checkout process, with the option to send direct to the lucky recipient! Please note there is a £1.50 p&p charge for gift vouchers.
**Book direct with us to avoid the booking fee on 01603 626402.
Date: Friday 12th July 2019
Time: 19:00 (pm)