Easter Baking with Chris Payne
We’ve got a “new starter” at the Richard Hughes Cookery School: quite literally! Star baker Chris Payne is joining the team – the winner of the 2019 Norfolk Home Chef of the Year competition is an incredible baker and the King of Norfolk Sourdough. We know that lots of you have been practicing during lockdown, so perfect your technique with an expert: follow Chris on Instagram @Itboywhobakes to see what Chris can create!
Easter is a traditional time for baking, we give you a stunning cinnamon carrot cake, buttery Danish pastries, loaded Easter Egg brownies and, of course, hot cross buns. A wonderful Sunday that will set you up for the holidays.
*If you are buying this as a gift and would like to add a gift voucher to give to the recipient (£2.50 p&p), please call us on 01603 626402.
**Book direct with us to avoid the booking fee on 01603 626402.
Date: Sunday 27th March 2022
Time: 09:30 (am)