Crabs and Lobsters
Cromer crabs, Sheringham lobsters, King’s Lynn shrimps, samphire from North Norfolk, cockles and whelks all washed down with classic white wines. Richard cooks, you eat and drink! This class is sure to sell out fast! Book early to avoid disappointment.
*All Richard Hughes Cookery School events are available as a gift. Simply select 'gift voucher' in the check-out process and choose to send direct to the lucky recipient if you wish! Please note there is a £1.50 p&p charge.
**Book direct with us to avoid the booking fee on 01603 626402.
Date: Wednesday 12th August 2020
Time: 18:30 (pm)