Crab and Lobster
We’re not shellfish, we love sharing our tips and techniques for cracking how to cook crab and lobster! After taking delivery of Cromer’s classic ingredients, we get to work preparing a dressed crab, making delicate spicy crab cakes, potted prawns, shellfish bisque and move on to dressing a lobster that you can take home. And afterwards, gazpacho, crab sandwiches, scones and afternoon tea pastries on the lawn with a well-deserved glass of Picpoul, weather permitting!
*All Richard Hughes Cookery School events are available as a gift. Simply select 'gift voucher' in the check-out process and choose to send direct to the lucky recipient if you wish! Please note there is a £1.50 p&p charge.
**Book direct with us to avoid the booking fee on 01603 626402.
Date: Saturday 13th June 2020
Time: 09:30 (am)