Crabs and Lobsters
The North Norfolk coast’s most famous export, you’ll quickly find out why our very own crustaceans are feted as the very best in the world. A fantastic demonstration followed by your very own shellfish platter.
*All Richard Hughes Cookery School events are available as a gift. Simply select 'gift voucher' in the check-out process and choose to send direct to the lucky recipient if you wish! Please note there is a £1.50 p&p charge.
**Book direct with us to avoid the booking fee on 01603 626402.
Date: Tuesday 18th August 2020
Time: 19:00 (pm)