Don’t go into denial and deprivation after Christmas: pull on your comfiest jumper and embrace all that is good about winter in our warm and cosy kitchen.
Enjoy light and wholesome sage, feta and pumpkin seed scones to eat with spiced squash soup, buttery cinnamon buns and gingerbread which will be transformed into a wonderful winter trifle with poached pears and homemade Advocaat custard.
*All Richard Hughes Cookery School events are available as a gift. Simply select 'gift voucher' at the checkout process, with the option to send direct to the lucky recipient! Please note there is a £1.50 p&p charge for gift vouchers.
**Book direct with us to avoid the booking fee on 01603 626402.
Date: Sunday 27th January 2019
Time: 10:00 (am)