Classic Fish Dishes; Cookery Demonstration and Supper
Richard's favourite ingredient, purchased from our favourite supplier, fishmonger Gary Howard on Fye Bridge, Norwich. Fish takes centre-stage and only needs the most delicate and simple of sauces and garnishes as embellishment.
630pm arrival, cookery demonstration with tasters, two courses, home made breads, coffee and wine
*All Richard Hughes Cookery School events are available as a gift. Simply select 'gift voucher' in the check-out process and choose to send direct to the lucky recipient if you wish! Please note there is a £2.50 p&p charge.
*Book direct with us to avoid the booking fee on 01603 626402.
Date: Tuesday 21st September 2021
Time: 18:30 (pm)