Christmas Patisserie Demonstration with Afternoon Tea
With a career that incorporates Swiss pastry training, lengthy stints at The Connaught and as Head Pastry at Claridges and the Mayfair Intercontinental, Mark Mitson has a CV that reflects his passion, dedication and skill and makes him one of the leading pastry chefs in the UK today. We are hugely proud to have Mark on the team here at The Assembly House and delighted that he has agreed to open up his recipe book to share some of his festive secrets with students.
Ticket includes tea and coffee on arrival, demonstration, tasters, full afternoon tea and a glass of fizz.
*All Richard Hughes Cookery School events are available as a gift. Simply select 'gift voucher' in the check-out process and choose to send direct to the lucky recipient if you wish! Please note there is a £2.50 p&p charge.
**Book direct with us to avoid the booking fee on 01603 626402.
Date: Sunday 05th December 2021
Time: 11:30 (am)