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Secrets of the Great French Kitchens

We look at the evolution of the most incredible French restaurants and cook the very greatest dishes from the greatest Chefs. We look at dishes that have literally eaten their way into history. Roquefort and walnut madelines, souffle Suissesse, roast rack of lamb Persillade, stuffed tomatoes, Dauphinoise potato, Baba au rhum. Grand cooking on a historic scale!

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**Book direct with us to avoid the booking fee on 01603 626402.

Date: Saturday 26th March 2022

Time: 09:30 (am)

Price: £160.00