Christmas Made Simple with Richard Hughes
Chef Director Richard Hughes will showcase simple starters and desserts which are ideal to accompany the big roast on the day itself or for Boxing Day lunch. Make sure you're prepared for that last-minute supper or unexpected family gathering this Christmas! Having cooked Christmas dinner for more than 40 years for up to 250 people at a time, Richard will let you into the secrets for his failsafe way to cater for crowds during the festive season or simply spoil yourself! Make your Christmas food memorable for all the right reasons in 2020!
11.30am demonstration with coffee on arrival, followed by afternoon tea with a glass of fizz at 1.30pm.
Date: Sunday 13th December 2020
Time: 11:30 (am)