Secrets of the Great French Kitchens
We look at the evolution of the most incredible French restaurants and cook the very greatest dishes from the greatest Chefs. We look at dishes that have literally eaten their way into history. Roquefort and walnut madelines, souffle Suissesse, roast rack of lamb Persillade, stuffed tomatoes, Dauphinoise potato, Baba au rhum. Grand cooking on a historic scale!
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Date: Saturday 26th March 2022
Time: 09:30 (am)