Making a Meal of It
Delicious and balanced cooking for teenagers (13yrs+).
In this class, students will learn all about cooking with eggs, marvellous mince and its many uses (including batch cooking and the art of making meat balls, cottage pie, chilli con carne, bolognese and lasagne from the same starting point) and how a simple sponge recipe can kickstart a whole range of cakes and desserts.
£99pp, 2 places for £180.
*All Richard Hughes Cookery School events are available as a gift. Simply select 'gift voucher' in the check-out process and choose to send direct to the lucky recipient if you wish! Please note there is a £1.50 p&p charge.
**Book direct with us to avoid the booking fee on 01603 626402.
Date: Sunday 29th September 2019
Time: 10:00 (am)