Join Julia Hetherton, Head Chef at Strattons of Swaffham and an expert chocolatier, to spend the morning making sumptuous chocolate desserts, including a chocolate truffle torte, the best-ever triple chocolate brownies and a stunning white chocolate and berry roulade.
*All Richard Hughes Cookery School events are available as a gift. Simply select 'gift voucher' in the check-out process and choose to send direct to the lucky recipient if you wish! Please note there is a £1.50 p&p charge.
**Book direct with us to avoid the booking fee on 01603 626402.
Date: Saturday 20th April 2019
Time: 09:30 (am)