Looking at alternative ingredients and recipe changes to meet dietary needs, Steve will share his experience and knowledge of food and the kitchen. This class will cover the 14 allergens with some practical tips and dishes to demonstrate what can be done. Includes spiced apple cake (GF/DF), artisan breads, cakes, pasta; making all the essentials from your kitchen accessible to all.
£125pp, 2 places for £200. Includes a gluten-free afternoon tea.
*All Richard Hughes Cookery School events are available as a gift. Simply select 'gift voucher' in the check-out process and choose to send direct to the lucky recipient if you wish! Please note there is a £1.50 p&p charge.
**Book direct with us to avoid the booking fee on 01603 626402.
Date: Wednesday 02nd October 2019
Time: 09:30 (am)