An Introduction to Gluten Free Cooking
Being gluten-free doesn’t mean you have to miss out on your favourite bakes! Led by gluten-free expert and legendary chef Steve Thorpe, you’ll be inspired to create your own delicious free-from bread, cakes and pastries. Steve, himself a coeliac, will share his tips and recipe and put fun back on the GF menu. This class is an interesting and informative introduction to breads and cakes using gluten-free flour blends to give you perfect results every time.
Includes a gluten free afternoon tea.
Classes cost £140pp or £250 for two students.
Date: Thursday 30th January 2020
Time: 09:30 (am)