A Taste of Spain
Viva España! If you’ve missed your holiday this year, we are here to help! Inspired by the beautiful book Grape, Olive, Pig: Deep Travels Through Spain’s Food Culture by Matt Goulding, we’ll show you how to make some classic Spanish dishes including tortilla, fabada, paella, torta Santiago, and, of course, an Assembly House favourite, churros.
*All Richard Hughes Cookery School events are available as a gift. Simply select 'gift voucher' at the checkout process, with the option to send direct to the lucky recipient! Please note there is a £1.50 p&p charge for gift vouchers.
**Book direct with us to avoid the booking fee on 01603 626402.
Date: Saturday 31st October 2020
Time: 09:30 (am)