A Taste of Spain
A nation known for great flavours, dishes to share and the love of cooking, you’ll see why the Spanish take a three-hour lunch break! Make an authentic paella, white bean stew with pork and sausage, tortilla for a mid-morning snack, squid and octopus braised with thyme, onion and Rioja, finishing with a classic Santiago almond tart with orange cream.
*All Richard Hughes Cookery School events are available as a gift. Simply select 'gift voucher' in the check-out process and choose to send direct to the lucky recipient if you wish! Please note there is a £1.50 p&p charge.
**Book direct with us to avoid the booking fee on 01603 626402.
Date: Saturday 18th May 2019
Time: 09:30 (am)