A Cook's Tour of Spain
From the simple single dish tapas bars to the family feasting tables, the Spanish know how to inject sunshine into every bite of their food.
We’ll be cooking up the Spanish classics: fabada, paella, tortilla, torta Santiago, with churros for a mid-morning snack.
*All Richard Hughes Cookery School events are available as a gift. Simply select 'gift voucher' in the check-out process and choose to send direct to the lucky recipient if you wish! Please note there is a £2.50 p&p charge.
**Book direct with us to avoid the booking fee on 01603 626402.
Date: Saturday 03rd April 2021
Time: 09:30 (am)